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    Chapter

    Screening techniques and sources of tolerance to salinity and mineral nutrient imbalances in cool season food legumes

    A large global land area is affected by saline, alkali (sodic), and acid soil conditions. Cool season food legumes are important crops in many countries with such adverse soils. Tolerant genotypes have been id...

    N. P. Saxena, M. C. Saxena, P. Ruckenbauer in Expanding the Production and Use of Cool S… (1994)

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    Article

    Screening techniques and sources of tolerance to salinity and mineral nutrient imbalances in cool season food legumes

    A large global land area is affected by saline, alkali (sodic), and acid soil conditions. Cool season food legumes are important crops in many countries with such adverse soils. Tolerant genotypes have been id...

    N. P. Saxena, M. C. Saxena, P. Ruckenbauer, R. S. Rana, M. M. El-Fouly in Euphytica (1993)

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    Article

    Retarding stem elongation and stimulating dry matter production and yield of potato with chlormequat chloride (CCC)

    Two experiments, one in the summer and one in the winter season, were conducted under field conditions to study the effect of CCC3 on the growth and yield of potatoes. CCC was sprayed at two different times (49 a...

    A. A. Radwan, M. M. El-Fouly, N. A. Garas in Potato Research (1971)