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Screening techniques and sources of tolerance to salinity and mineral nutrient imbalances in cool season food legumes

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Expanding the Production and Use of Cool Season Food Legumes

Part of the book series: Current Plant Science and Biotechnology in Agriculture ((PSBA,volume 19))

Abstract

A large global land area is affected by saline, alkali (sodic), and acid soil conditions. Cool season food legumes are important crops in many countries with such adverse soils. Tolerant genotypes have been identified in many crops, including legumes. However, very little has been published on selection of tolerant cool season food legume crops. The inadequate knowledge and understanding of the responses of cool season food legume crops to these abiotic stresses, necessitates action by a collaborative network of interdisciplinary teams to make rapid progress in identifying tolerant germplasm and develo** cultivars better adapted to unfavorable soil conditions.

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Authors and Affiliations

  1. ICRISAT, Patancheru P. O., Andhra Pradesh, 502 324, India

    N. P. Saxena

  2. ICARDA, P. O. Box 5466, Aleppo, Syria

    M. C. Saxena

  3. Institute für Pflanzenbau und Pflanzenzuechtung, Vien, Austria

    P. Ruckenbauer

  4. Bureau of Plant Genetic Resources (NBPGR), Indian Agricultural Research Institute, Pusa Complex, New Delhi, 110 012, India

    R. S. Rana

  5. Botany Laboratory, National Research Center, Dokki, Cairo, Egypt

    M. M. El-Fouly

  6. Cairo University, Cairo, Egypt

    R. Shabana

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  1. N. P. Saxena
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  2. M. C. Saxena
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  3. P. Ruckenbauer
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  4. R. S. Rana
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  5. M. M. El-Fouly
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  6. R. Shabana
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Editors and Affiliations

  1. USDA-ARS, Washington State University, Pullman, Washington, USA

    F. J. Muehlbauer  & W. J. Kaiser  & 

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Saxena, N.P., Saxena, M.C., Ruckenbauer, P., Rana, R.S., El-Fouly, M.M., Shabana, R. (1994). Screening techniques and sources of tolerance to salinity and mineral nutrient imbalances in cool season food legumes. In: Muehlbauer, F.J., Kaiser, W.J. (eds) Expanding the Production and Use of Cool Season Food Legumes. Current Plant Science and Biotechnology in Agriculture, vol 19. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-0798-3_27

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  • DOI: https://doi.org/10.1007/978-94-011-0798-3_27

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  • Print ISBN: 978-94-010-4343-4

  • Online ISBN: 978-94-011-0798-3

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