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  1. No Access

    Chapter and Conference Paper

    Pulsed Electric Field Processing Optimization of Ascorbic Acid in a Mango and Papaya Beverage Sweetened with Stevia Rebaudiana

    During the processing of liquid foods, ascorbic acid may be altered, thus reducing beneficial health effects. For this reason, the degradation kinetics of ascorbic acid were determined in a fruit juice mixture...

    J. M. Carbonell-Capella, M. Buniowska… in 1st World Congress on Electroporation and … (2016)

  2. No Access

    Chapter and Conference Paper

    Steviol Glycosides Stability after Pulsed Electric Technologies and Ultrasounds Treatments in Fruit Juice Blend Sweetened with Stevia rebaudiana

    Stevia rebaudiana bartoni due to its high content in steviol glycosides and the ability to serve as a natural antimicrobial to complement the effectiveness of pulsed electric tech...

    M. Buniowska, J. M. Carbonell-Capella… in 1st World Congress on Electroporation and … (2016)

  3. No Access

    Article

    Determination of ascorbic acid in asparagus by differential pulse polarography

    A useful method for the determination of ascorbic acid in a vegetable product (asparagus) by differential pulse polarography has been set up and evaluated. Extraction and instrumental conditions were optimized...

    M. J. Esteve, R. Farré, A. Frígola in Fresenius' Journal of Analytical Chemistry (1995)