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    Preparation, optimization and characterization of chitosan polymer from shrimp shells

    In this study, chitosan is extracted from shrimp Parapenaeus longirostris shells by a chemical process involving demineralization, deproteinization, decolorization and deacetylation. The effect of chitosan degree...

    Bachir Ben Seghir, M. H. Benhamza in Journal of Food Measurement and Characterization (2017)