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Article
Correction to: Dietary total antioxidant capacity and mortality in the PREDIMED study
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Article
Dietary total antioxidant capacity and mortality in the PREDIMED study
The aim of the present study was to assess the association between the dietary total antioxidant capacity, the dietary intake of different antioxidants and mortality in a Mediterranean population at high card...
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Article
Thyroid hormone receptor alpha gene variants increase the risk of develo** obesity and show gene–diet interactions
Thyroid hormone receptor-beta resistance has been associated with metabolic traits. THRA gene sequencing of an obese woman (index case) who presented as empirical thyroid hormone receptor-α (THRA) resistance, dis...
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Article
Validity of a short diet-quality index to predict changes in anthropometric and cardiovascular risk factors: a simulation study
Coronary heart disease prevention in the primary care setting, where time is extremely limited, requires valid instruments that efficiently screen for unhealthy lifestyle habits. Identification of the individu...
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Article
Bone quantitative ultrasound measurements in relation to the metabolic syndrome and type 2 diabetes mellitus in a cohort of elderly subjects at high risk of cardiovascular disease from the predimed study
The aim of this study is to determine whether metabolic syndrome, its individual components, or the presence of type 2 diabetes mellitus are associated with a better bone status estimated by quantitative ultra...
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Article
Bioactive effects of olive oil phenolic compounds in humans: reduction of heart disease factors and oxidative damage
Oxidative stress is defined as an imbalance between the oxidant and antioxidant systems of the body, in favour of the oxidants. Oxidative stress produced by free radicals has been linked to the development of ...
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Article
Anti-inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial
To assess the effect of two similar olive oils, but with differences in their phenolic compounds (powerful antioxidant compounds), on inflammatory markers in stable coronary heart disease patients.
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High monetary costs of dietary patterns associated with lower body mass index: a population-based study
Food choice is strongly influenced through economic constraints. The monetary costs for foods, especially those foods associated with a lower risk of obesity, have considerably increased during the last years....
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Article
Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans
Objective: To investigate the absorption of tyrosol and hydroxytyrosol from moderate and sustained doses of virgin olive oil consumption. The study also aimed to investigate whether these phenolic compounds could...
