![Loading...](https://link.springer.com/static/c4a417b97a76cc2980e3c25e2271af3129e08bbe/images/pdf-preview/spacer.gif)
-
Article
A new environmentally friendly method for astaxanthin extraction from Xanthophyllomyces dendrorhous
Few environmentally friendly solvents are available to extract food-grade astaxanthin. In this paper, some environmentally friendly solvents, such as lactic acid, ethyl lactate, and ethanol, were employed in c...
-
Article
Improvement in the docosahexaenoic acid production of Schizochytrium sp. S056 by replacement of sea salt
Schizochytrium is a marine microalga that requires high concentrations of sea salt for growth, although problems arise with significant amounts of chloride ions in the culture medium, whi...
-
Article
Visual analysis of the morphological features and polysaccharide distribution of raw ramie and their influence on degumming
The morphological features of raw ramie and the distribution of polysaccharides on such features were investigated using various microscopes to reveal the pivotal factors that influence microbial degumming eff...
-
Article
Open AccessNew insights into phenotypic heterogeneity for the distinct lipid accumulation of Schizochytrium sp. H016
Schizochytrium sp. is a marine heterotrophic protist and an important sustainable resource for high value-added docosahexaenoic acid in the future. The production of different phenotypes during the continuous sub...