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Open AccessEffects of red meat taxes and warning labels on food groups selected in a randomized controlled trial
High consumption of red and processed meat contributes to both health and environmental harms. Warning labels and taxes for red meat reduce selection of red meat overall, but little is known about how these po...
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Open AccessDietary quality and dietary greenhouse gas emissions in the USA: a comparison of the planetary health diet index, healthy eating index-2015, and dietary approaches to stop hypertension
The Planetary Health Diet Index (PHDI) measures adherence to the dietary pattern presented by the EAT-Lancet Commission, which aligns health and sustainability targets. There is a need to understand how PHDI scor...
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Open AccessImpact of the COVID-19 pandemic on agricultural production, livelihoods, and food security in India: baseline results of a phone survey
The aim of this study was to evaluate the impact of the COVID-19 lockdown on agricultural production, livelihoods, food security, and dietary diversity in India. Phone interview surveys were conducted by train...
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Open AccessTesting front-of-package warnings to discourage red meat consumption: a randomized experiment with US meat consumers
Reducing red meat is a strategy to improve public health and mitigate climate change in the United States and other high-income countries. Policies requiring warnings on the front of red meat packages are a pr...
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Publisher Correction: Boost public support for food systems innovation
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Open AccessNutritional research is moving to a whole-diet approach, time for food policy
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Boost public support for food systems innovation
Publicly funded technological innovations, strategic policy implementation and private sector upscaling have facilitated greater demand and lower costs for certain foods in the past. Can lessons be learned for...
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Open AccessDiet quality, weight loss, and diabetes incidence in the Diabetes Prevention Program (DPP)
We evaluated whether diet quality is a predictor of weight loss and reduced diabetes risk, independent of caloric intake in the Diabetes Prevention Program (DPP) cohort, a randomized clinical trial of adults a...
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Open AccessDietary intake and cardiometabolic risk factors among Venezuelan adults: a nationally representative analysis
Increasing trends in global obesity have been attributed to a nutrition transition where healthy foods are replaced by ultra-processed foods. It remains unknown if this nutrition transition has occurred in Ven...
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Letter to the Editors-in-Chief regarding Velmurugan et al.,—Association of co-accumulation of arsenic and organophosphate insecticides with diabetes and atherosclerosis in a rural agricultural community: KMCH-NNCD-I study
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Correction to: Prevalence and correlates of household food insecurity in Delhi and Chennai, India
In the version of this article initially published, the text of the “Statistical analysis” section for model “(3)” and the footnote “d” to Table 3 erroneously omitted the word “chapati.”
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Prevalence and correlates of household food insecurity in Delhi and Chennai, India
India is home to nearly 200 million undernourished people, yet little is known about the characteristics of those experiencing food insecurity, especially among urban households. The objectives of this study w...
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Quantifying the Valuation of Animal Welfare Among Americans
There is public support in the United States and Europe for accounting for animal welfare in national policies on food and agriculture. Although an emerging body of research has measured animals’ capacity to s...
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Synthetic Chemical Trade as a Potential Driver of Global Health Disparities and Data Gaps on Synthetic Chemicals in Vulnerable Populations
Most research on toxic exposures in vulnerable populations focuses on air pollution. Synthetic chemical production, however, is a multi-billion-dollar industry that lacks appropriate international regulation t...
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Open AccessEvaluation of sex differences in dietary behaviours and their relationship with cardiovascular risk factors: a cross-sectional study of nationally representative surveys in seven low- and middle-income countries
Cardiovascular diseases (CVD) are the leading causes of death for men and women in low-and-middle income countries (LMIC). The nutrition transition to diets high in salt, fat and sugar and low in fruit and veg...
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Open AccessVariation in health system performance for managing diabetes among states in India: a cross-sectional study of individuals aged 15 to 49 years
Understanding where adults with diabetes in India are lost in the diabetes care cascade is essential for the design of targeted health interventions and to monitor progress in health system performance for man...
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Open AccessPilot randomized controlled trial of a Mediterranean diet or diet supplemented with fish oil, walnuts, and grape juice in overweight or obese US adults
The 2015–2020 Dietary Guidelines for Americans recommend a Mediterranean-type diet as one of three healthful eating patterns. However, only one previous trial has evaluated the effects of a Mediterranean diet ...
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Open AccessDietary patterns and cardio-metabolic risk in a population of Guatemalan young adults
Latin America is facing an increasing burden of nutrition-related non-communicable disease. Little is known about dietary patterns in Guatemalan adults and how dietary patterns are associated with cardio-metab...
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Open AccessAssociation between full service and fast food restaurant density, dietary intake and overweight/obesity among adults in Delhi, India
The food environment has been implicated as an underlying contributor to the global obesity epidemic. However, few studies have evaluated the relationship between the food environment, dietary intake, and over...
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Open AccessPre-pregnancy maternal exposure to polybrominated and polychlorinated biphenyls and gestational diabetes: a prospective cohort study
While several studies have shown an association between environmental pollutants and diabetes among non-pregnant adults, few studies have prospectively assessed the association among pregnant women. We estimat...
