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Article
Open AccessTranscription-associated metabolomic profiling reveals the critical role of frost tolerance in wheat
Low temperature is a crucial stress factor of wheat (Triticum aestivum L.) and adversely impacts on plant growth and grain yield. Multi-million tons of grain production are lost annually because crops lack the re...
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Article
Effects of SGP-B1 protein on the qualities of grain and starch in a recombinant inbred lines population
The aim of this study was to investigate the effects of SGP-B1 null on grain and starch quality in a recombinant inbred lines population. As the results, SGP-B1 null increased significantly grain hardness meas...
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Article
Open AccessProteome and transcriptome analyses of wheat near isogenic lines identifies key proteins and genes of wheat bread quality
The regulation of wheat protein quality is a highly complex biological process involving multiple metabolic pathways. To reveal new insights into the regulatory pathways of wheat glutenin synthesis, we used th...
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Article
Open AccessDeletion of high-molecular-weight glutenin subunits in wheat significantly reduced dough strength and bread-baking quality
High-molecular-weight glutenin subunits (HMW-GS) play important roles in the elasticity of dough made from wheat. The HMW-GS null line is useful for studying the contribution of HMW-GS to the end-use quality o...
