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  1. Article

    Open Access

    Genome-wide patterns of genetic variation in sweet and grain sorghum (Sorghum bicolor)

    Sorghum (Sorghum bicolor) is globally produced as a source of food, feed, fiber and fuel. Grain and sweet sorghums differ in a number of important traits, including stem sugar and juice accumulation, plant height...

    Lei-Ying Zheng, **ao-Sen Guo, Bing He, Lian-Jun Sun, Yao Peng in Genome Biology (2011)