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Article
Aminopeptidase Play a Critical Role in the Accumulation of Free Amino Acids in Abalone (Haliotis discus hannai) During Cold Storage
Abalones reveal unique taste after processing, mainly because of their abundant free amino acids (FAAs) and nucleotides. FAAs are nutrition components that can contribute to the unique taste. However, which fa...
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Article
Identification of a chitinase from the hepatopancreas of Chinese black sleeper (Bostrychus sinensis)
Chinese black sleeper (Bostrychus sinensis) is a fish that lives both in seawater and freshwater, feeds on crustaceans, aquatic insects and occasionally shellfish. The existence of digestive enzyme in viscera to ...
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Article
Successive digestion of tilapia collagen by serine proteinase and proline specific endopeptidase to produce novel angiotensin I-converting enzyme inhibitory peptides
Serine proteinase, purified from the hepatopancreas of Pacific white shrimp (Litopenaeus vannamei), was used to hydrolyze acid solubilized collagen (ASC) isolated from Nile tilapia (Oreochromis sp.) skin to produ...