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    Aminopeptidase Play a Critical Role in the Accumulation of Free Amino Acids in Abalone (Haliotis discus hannai) During Cold Storage

    Abalones reveal unique taste after processing, mainly because of their abundant free amino acids (FAAs) and nucleotides. FAAs are nutrition components that can contribute to the unique taste. However, which fa...

    Qiuying Ren, Yujia Wang, Sha Sun, Ling**g Zhang in Journal of Ocean University of China (2023)

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    Identification of a chitinase from the hepatopancreas of Chinese black sleeper (Bostrychus sinensis)

    Chinese black sleeper (Bostrychus sinensis) is a fish that lives both in seawater and freshwater, feeds on crustaceans, aquatic insects and occasionally shellfish. The existence of digestive enzyme in viscera to ...

    Yulei Chen, Zhipeng Tao, Minghui Zhang, Lechang Sun in Acta Oceanologica Sinica (2021)

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    Successive digestion of tilapia collagen by serine proteinase and proline specific endopeptidase to produce novel angiotensin I-converting enzyme inhibitory peptides

    Serine proteinase, purified from the hepatopancreas of Pacific white shrimp (Litopenaeus vannamei), was used to hydrolyze acid solubilized collagen (ASC) isolated from Nile tilapia (Oreochromis sp.) skin to produ...

    **n Hua, Lechang Sun, Chan Zhong, Qiang Wu, Panpan **ao in Marine Life Science & Technology (2020)