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  1. No Access

    Article

    Combining Anti-IgE Monoclonal Antibodies and Oral Immunotherapy for the Treatment of Food Allergy

    Immunoglobulin E (IgE)-mediated food allergy is a real public health problem worldwide. The prevalence of food allergy is particularly high in children. Patients with food allergy experience high morbidity wit...

    Laurent Guilleminault, Marine Michelet… in Clinical Reviews in Allergy & Immunology (2022)

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    Article

    Asthma and Hypogammaglobulinemia: an Asthma Phenotype with Low Type 2 Inflammation

    Little is known about hypogammaglobulinemia (HGG) in asthma patients. No data are available on the characteristics of adult patients with asthma and HGG.

    Clairelyne Dupin, Sylvain Marchand-Adam, Olivier Favelle… in Journal of Clinical Immunology (2016)