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Open AccessFood allergy and anaphylaxis – 2061. Clinical symptoms and molecular characterization of hazelnut allergy in Italian children
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Open AccessSensitization pattern to inhalant and food allergens in symptomatic children at first evaluation
Data on specific IgE sensitization prevalence in children with allergy-like symptoms seen in the primary care setting are rare. Early diagnosis of allergic diseases is important to prevent clinical manifestati...
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Article
Open AccessXXIV World Allergy Congress 2015
A1 Pirfenidone inhibits TGF-b1-induced extracellular matrix production in nasal polyp-derived fibroblasts
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Article
Open AccessPreacutionary labelling of cross-reactive foods: The case of rapeseed
Food allergic individuals are exposed to unnecessary dietary restrictions due to precautionary food allergy labelling (PFAL). Two forms of PFAL exist: type I identifies the possible presence of allergenic cont...
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Article
Lupin and Other Potentially Cross-Reactive Allergens in Peanut Allergy
The presence of IgE cross-reactivity between peanut allergens and allergens from other legumes and tree nuts has been demonstrated, but the identification of the involved individual allergens is still limited....
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Open AccessProceedings of the 2017 WAO Symposium on Hot Topics in Allergy: Pediatric & Regulatory Aspects
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Open AccessThe global impact of the DRACMA guidelines cow’s milk allergy clinical practice
The 2010 Diagnosis and Rationale for Action against Cow’s Milk Allergy (DRACMA) guidelines are the only Grading of Recommendations Assessment, Development and Evaluation (GRADE) guidelines for cow’s milk aller...
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Open AccessRetinoic acid prevents immunogenicity of milk lipocalin Bos d 5 through binding to its immunodominant T-cell epitope
The major cow’s milk allergen Bos d 5 belongs to the lipocalin protein family, with an intramolecular pocket for hydrophobic ligands. We investigated whether Bos d 5 when loaded with the active vitamin A metab...
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Open AccessDebates in Allergy Medicine: Does oral immunotherapy shorten the duration of milk and egg allergy? The pro argument
The development of oral tolerance or food allergy is an active process, related to dynamic interactions between host immune cells, microbiome, dietary factors, and food allergens. Oral tolerance is the default...