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  1. Article

    Open Access

    Debates in Allergy Medicine: Does oral immunotherapy shorten the duration of milk and egg allergy? The pro argument

    The development of oral tolerance or food allergy is an active process, related to dynamic interactions between host immune cells, microbiome, dietary factors, and food allergens. Oral tolerance is the default...

    Valentina Pecora, Rocco Luigi Valluzzi in World Allergy Organization Journal (2018)

  2. Article

    Open Access

    Retinoic acid prevents immunogenicity of milk lipocalin Bos d 5 through binding to its immunodominant T-cell epitope

    The major cow’s milk allergen Bos d 5 belongs to the lipocalin protein family, with an intramolecular pocket for hydrophobic ligands. We investigated whether Bos d 5 when loaded with the active vitamin A metab...

    Karin Hufnagl, Debajyoti Ghosh, Stefanie Wagner, Alessandro Fiocchi in Scientific Reports (2018)

  3. Article

    Open Access

    The global impact of the DRACMA guidelines cow’s milk allergy clinical practice

    The 2010 Diagnosis and Rationale for Action against Cow’s Milk Allergy (DRACMA) guidelines are the only Grading of Recommendations Assessment, Development and Evaluation (GRADE) guidelines for cow’s milk aller...

    Alessandro Fiocchi, Holger Schunemann in World Allergy Organization Journal (2018)

  4. Article

    Open Access

    Proceedings of the 2017 WAO Symposium on Hot Topics in Allergy: Pediatric & Regulatory Aspects

    Giovanni Traina, Rocco Luigi Valluzzi in World Allergy Organization Journal (2017)

  5. No Access

    Article

    Lupin and Other Potentially Cross-Reactive Allergens in Peanut Allergy

    The presence of IgE cross-reactivity between peanut allergens and allergens from other legumes and tree nuts has been demonstrated, but the identification of the involved individual allergens is still limited....

    Maurizio Mennini, Lamia Dahdah, Oscar Mazzina in Current Allergy and Asthma Reports (2016)

  6. Article

    Open Access

    Preacutionary labelling of cross-reactive foods: The case of rapeseed

    Food allergic individuals are exposed to unnecessary dietary restrictions due to precautionary food allergy labelling (PFAL). Two forms of PFAL exist: type I identifies the possible presence of allergenic cont...

    Alessandro Fiocchi, Lamia Dahdah, Carla Riccardi in Asthma Research and Practice (2016)

  7. Article

    Open Access

    XXIV World Allergy Congress 2015

    A1 Pirfenidone inhibits TGF-b1-induced extracellular matrix production in nasal polyp-derived fibroblasts

    Heung-Man Lee, Il-Ho Park, Jae-Min Shin in World Allergy Organization Journal (2016)

  8. Article

    Open Access

    Sensitization pattern to inhalant and food allergens in symptomatic children at first evaluation

    Data on specific IgE sensitization prevalence in children with allergy-like symptoms seen in the primary care setting are rare. Early diagnosis of allergic diseases is important to prevent clinical manifestati...

    Alessandro Fiocchi, Valentina Pecora, Carl Johan Petersson in Italian Journal of Pediatrics (2015)

  9. Article

    Open Access

    Food allergy and anaphylaxis – 2061. Clinical symptoms and molecular characterization of hazelnut allergy in Italian children

    Marco Albarini, Alessandro Fiocchi, Lamia Dahdah in World Allergy Organization Journal (2013)