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  1. Article

    Open Access

    Debates in Allergy Medicine: Does oral immunotherapy shorten the duration of milk and egg allergy? The pro argument

    The development of oral tolerance or food allergy is an active process, related to dynamic interactions between host immune cells, microbiome, dietary factors, and food allergens. Oral tolerance is the default...

    Valentina Pecora, Rocco Luigi Valluzzi in World Allergy Organization Journal (2018)

  2. Article

    Open Access

    The global impact of the DRACMA guidelines cow’s milk allergy clinical practice

    The 2010 Diagnosis and Rationale for Action against Cow’s Milk Allergy (DRACMA) guidelines are the only Grading of Recommendations Assessment, Development and Evaluation (GRADE) guidelines for cow’s milk aller...

    Alessandro Fiocchi, Holger Schunemann in World Allergy Organization Journal (2018)

  3. Article

    Open Access

    Proceedings of the 2017 WAO Symposium on Hot Topics in Allergy: Pediatric & Regulatory Aspects

    Giovanni Traina, Rocco Luigi Valluzzi in World Allergy Organization Journal (2017)

  4. Article

    Open Access

    XXIV World Allergy Congress 2015

    A1 Pirfenidone inhibits TGF-b1-induced extracellular matrix production in nasal polyp-derived fibroblasts

    Heung-Man Lee, Il-Ho Park, Jae-Min Shin in World Allergy Organization Journal (2016)

  5. Article

    Open Access

    Food allergy and anaphylaxis – 2061. Clinical symptoms and molecular characterization of hazelnut allergy in Italian children

    Marco Albarini, Alessandro Fiocchi, Lamia Dahdah in World Allergy Organization Journal (2013)