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  1. No Access

    Article

    Association of body fat and vitamin D status and the effect of body fat on the response to vitamin D supplementation in Pakistani immigrants in Denmark

    Vitamin D deficiency and obesity are both prevalent conditions in the northern countries, especially among immigrants. The aims were to assess the possible relationship between body fat and vitamin D status, a...

    I M Grønborg, I M Lundby, C Mølgaard, J Jakobsen in European Journal of Clinical Nutrition (2015)

  2. No Access

    Article

    Seasonal changes in vitamin D status among Danish adolescent girls and elderly women: the influence of sun exposure and vitamin D intake

    To determine seasonal variation in vitamin D status in healthy Caucasian adolescent girls and elderly community-dwelling women living in Denmark, and to quantify the impact of sun exposure and intake on the se...

    R Andersen, C Brot, J Jakobsen, H Mejborn in European Journal of Clinical Nutrition (2013)

  3. No Access

    Article

    Vitamin D supplementation does not affect serum lipids and lipoproteins in Pakistani immigrants

    Potential long-term negative effects of increased vitamin D consumption are not thoroughly examined. The aim of this study was to investigate possible negative effects of vitamin D supplementation on serum lip...

    R Andersen, C Brot, H Mejborn, C Mølgaard in European Journal of Clinical Nutrition (2009)

  4. No Access

    Article

    Relative validity of a food frequency questionnaire used in the Inter99 study

    To evaluate the validity of the Inter99 food frequency questionnaire (FFQ) compared with a 28-days' diet history and biomarkers.

    U Toft, L Kristoffersen, S Ladelund, A Bysted in European Journal of Clinical Nutrition (2008)

  5. No Access

    Article

    Pakistani immigrant children and adults in Denmark have severely low vitamin D status

    To determine vitamin D and bone status in adolescent girls, pre-menopausal women and men of Pakistani origin, to single out determinants of vitamin D status and to determine the association between vitamin D s...

    R Andersen, C Mølgaard, L T Skovgaard, C Brot in European Journal of Clinical Nutrition (2008)

  6. No Access

    Article

    Teenage girls and elderly women living in northern Europe have low winter vitamin D status

    To determine the vitamin D status (serum 25-hydroxyvitamin D; S-25OHD) in adolescent girls and elderly community-dwelling women living in four countries of northern Europe and to explain differences in S-25OHD...

    R Andersen, C Mølgaard, L T Skovgaard, C Brot in European Journal of Clinical Nutrition (2005)

  7. No Access

    Article

    Effect of a high-protein, high-salt diet on calcium and bone metabolism in postmenopausal women stratified by hormone replacement therapy use

    The objective of this study was to investigate the influence of a high-sodium, high-protein diet on bone metabolism in postmenopausal women (aged 49–60 y) stratified by hormone replacement therapy (HRT) use. I...

    M Harrington, T Bennett, J Jakobsen, L Ovesen in European Journal of Clinical Nutrition (2004)

  8. No Access

    Article

    Low socio-economic status and familial occurrence of goitre are associated with a high prevalence of goitre

    The occurrence of goitre is dependent on genetic and environmental factors, but the associations with socio-economic and life-style factors have only been examined briefly. A cohort of 4649 participants from t...

    N. Knudsen, I. Bülow, P. Laurberg, L. Ovesen in European Journal of Epidemiology (2003)

  9. No Access

    Article

    Para-aminobenzoic acid (PABA) used as a marker for completeness of 24 hour urine: effects of age and dosage scheduling

    Objective: To examine the age dependency of the urinary para-aminobenzoic acid (PABA) excretion, and if a delayed PABA excretion can be overcome by advancing intake schedule; and to examine the recovery of PABA i...

    J Jakobsen, A N Pedersen, L Ovesen in European Journal of Clinical Nutrition (2003)

  10. No Access

    Article

    The use of biomarkers in multicentric studies with particular consideration of iodine, sodium, iron, folate and vitamin D

    Objective: To determine which biomarkers should be used in a European monitoring system to assess intake of iodine, sodium, iron, folate and vitamin D. These nutrients are relevant for human health but difficult ...

    L Ovesen, H Boeing in European Journal of Clinical Nutrition (2002)

  11. No Access

    Article

    Selection of relevant dietary indicators for health

    Objective: To define a set of dietary components that are relevant determinants for health in Europe. The selected components are intended to serve as nutrition indicators for health in the European Health Monito...

    L Steingrímsdóttir, L Ovesen, O Moreiras, S Jacob in European Journal of Clinical Nutrition (2002)

  12. No Access

    Article

    Selection of methodology to assess food intake

    Objective: The aim of the EFCOSUM project was to develop a method to estimate both acute and usual consumption levels in European countries and for the sake of comparison, a common basic method for dietary assess...

    G Biró, KFAM Hulshof, L Ovesen, JA Amorim Cruz in European Journal of Clinical Nutrition (2002)

  13. No Access

    Article

    A six months' prospective follow-up of 65+-y-old patients from general practice classified according to nutritional risk by the Mini Nutritional Assessment

    Objective: To assess the prevalence of old people at risk of undernutrition according to the Mini Nutritional Assessment (MNA), characterise the at risk group with regard to nutritional state, energy intake, and ...

    AM Beck, L Ovesen, M Schroll in European Journal of Clinical Nutrition (2001)

  14. No Access

    Article

    Evaluation of a semi-quantitative food frequency questionnaire to estimate iodine intake

    Objective: To evaluate a food frequency questionnaire (FFQ) used to assess the dietary intake of iodine.

    LB Rasmussen, L Ovesen, I Bülow, T Jørgensen in European Journal of Clinical Nutrition (2001)

  15. No Access

    Article

    Iron status in Danes 1994

     Iron status, i.e. serum ferritin and haemoglobin (Hb) levels, was assessed in a population survey in 1994 (Dan-Monica 10) comprising 1319 Caucasian Danish women in age cohorts of 40, 50, 60 and 70 years. In t...

    N. Milman, K.-E. Byg, L. Ovesen in Annals of Hematology (2000)

  16. No Access

    Article

    Iodine content in drinking water and other beverages in Denmark

    Objective: To investigate the variation in iodine content in drinking water in Denmark and to determine the difference in iodine content between organic and non-organic milk. Further, to analyse the iodine conten...

    LB Rasmussen, EH Larsen, L Ovesen in European Journal of Clinical Nutrition (2000)

  17. No Access

    Article

    Iron status in Danes updated 1994. I: Prevalence of iron deficiency and iron overload in 1332 men aged 40–70 years. Influence of blood donation, alcohol intake, and iron supplementation

     Iron status, S-ferritin, and hemoglobin (Hb) were assessed in a population survey in 1994 (DAN-MONICA 10) comprising 1332 Caucasian Danish men equally distributed in age cohorts of 40, 50, 60 and 70 years. Bl...

    N. Milman, L. Ovesen, K.-E. Byg, N. Graudal in Annals of Hematology (1999)

  18. No Access

    Article

    Modification of the nutrition questionnaire for elderly to increase its ability to detect elderly people with inadequate intake of energy, calcium, vitamin C and vitamin D

    Objective: To validate the Nutrition Questionnaire for Elderly (NQE) aimed at health care personnel—and develop and validate a modified version of the questionnaire (MNQE) to improve its sensitivity in detecting ...

    AM Beck, L Ovesen in European Journal of Clinical Nutrition (1999)

  19. No Access

    Article

    Day-to-day and within-day variation in urinary iodine excretion

    Objective: To examine the day-to-day and within-day variation in urinary iodine excretion and the day-to-day variation in iodine intake.

    LB Rasmussen, L Ovesen, E Christiansen in European Journal of Clinical Nutrition (1999)

  20. No Access

    Article

    para-aminobenzoic acid used as a marker for completeness of 24 hour urine: assessment of control limits for a specific HPLC method

    Objective and design: The study comprised three protocols. Protocol 1 compared a HPLC method with the commonly employed colorimetric diazocoupling method. Protocol 2 examined, if the last dosage of p-aminobenzoic...

    J Jakobsen, L Ovesen, S Fagt, AN Pedersen in European Journal of Clinical Nutrition (1997)

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