Food Quality, Nutrition and Health
5th Heidelberg Nutrition Forum/Proceedings of the ECBA — Symposium and Workshop, February 27 — March 1, 1998 in Heidelberg, Germany
Article
Book and Conference Proceedings
5th Heidelberg Nutrition Forum/Proceedings of the ECBA — Symposium and Workshop, February 27 — March 1, 1998 in Heidelberg, Germany
Chapter and Conference Paper
Although the European food supply seems one of the most secure and safest in the world at present, the focus on developments in food quality, nutrition and health during ECBA’s symposium and workshop revealed a n...
Chapter and Conference Paper
In Europe the positive links between basic research, the application of scientific knowledge for economic purposes and for the health of citizens have to be developed. This realisation can be justified especi...
Chapter and Conference Paper
There is no doubt that there are intimate links between nutrition and health. And modern technologies in food production and processing, food regulations and the whole system of food surveillance and monitorin...
Chapter and Conference Paper
The two-stage effort of ECBA to focus first its attention on the contributions to the symposium on “Food Quality, Nutrition and Health” from experts and then to extract some valuable information for the discus...
Chapter and Conference Paper
The rural environment, at least as far as this has been understood in the European tradition, is neither a wild space in which nomadic encampments are scattered, nor an ephemeral aggregate of highly industrial...
Article
O-Dealkylations of resorufin and coumarin ethers, mediated by microsomal cytochrome P450 monooxygenases from animals, plants and microorganisms, are shown here to be performed also by in...
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O-Dealkylations of resorufin and coumarin ethers, mediated by microsomal cytochrome P450 mono-oxygenases from animals, plants and microorganisms, are shown here to be performed also by in...
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Article
ATP synthesis and consumption in respiring cells of the green alga Chlamydomonas reinhardtii were measured with 31P in vivo NMR saturation transfer experiments to determine the intracellular compartmentation of i...
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The pH in the cytoplasm of aerobic and anaerobic cells of the green algae Chlorella fusca and Chlorella vulgaris was determined in dependence on the pH of the external medium, which was varied between pH 3 and pH...
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The green alga Chlorella fusca accumulates polyphosphates under conditions of nitrogen starvation while deassembling the photosynthetic apparatus. The polyphosphate content of cells regreening after resupply with...
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The possibility to apply N-15 in vivo NMR spectroscopy to study algal N-metabolism has been investigated. N-15 labelled cells of the green alga Chlorella fusca, subjected to nitrogen starvation and N-14 labelled ...
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P-31 NMR investigations were performed with the green alga Chlorella fusca under anaerobic conditions in the dark and in the light.
Chapter
The molecular arrangement of chlorophylls and carotenoids with proteins and lipids in the thylakoid membrane of chloroplasts determines their function in light harvesting and energy transfer reactions. Caroten...
Chapter
Chlorococcal unicellular algae, like Chlorella, show a considerable variation in their photosynthetic performance during their life cycle and their ability to adapt their photosynthetic apparatus to different lig...
Article
In suspensions of the green alga Chlorella fusca the influence of high pH and high ethylene-diamine-tetraacetic acid concentrations in the external medium, of French-press and perchloric acid extraction of the ce...
Article
In cells of the green alga Chlorella fusca, which contain active hydrogenase(s), the concentration of ATP, NADH and NADPH were measured during a 5 h period of anaerobiosis in the dark and upon subsequent illumina...
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Energy metabolism during dark respiration of the green alga Chlorella fusca was investigated by 31P NMR spectroscopy. The kinetics of the transition from anaerobic to aerobic conditions (and vice versa) was follo...