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  1. No Access

    Article

    Comparative Study of Different Spectrophotometric Methods for Simultaneous Determination of Tramadol and Paracetamol in Pharmaceutical Formulations

    UV spectroscopy of tramadol (TRA) and paracetamol (PAR) shows substantial spectral overlap, which is a challenge for their simultaneous determination without preliminary separation. Three smart spectrophotomet...

    D. S. Nakhla, L. A. Hussein, N. Magdy, I. A. Abdallah in Journal of Applied Spectroscopy (2021)

  2. No Access

    Chapter

    Diversifying use of cool season food legumes through processing

    Traditional methods of processing food legumes such as decortication, boiling, roasting, frying, puffing, germinating, and fermenting are used in one form or the other in preparing legume products for consumpt...

    R. Jambunathan, H. L. Blain, K. S. Dhindsa… in Expanding the Production and Use of Cool S… (1994)

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    Chapter

    Improving nutritional quality of cool season food legumes

    Nutritional quality of food legumes includes the composition and functionality of the seeds. Composition is the main factor affecting nutritional value (contributions to energy and protein requirements, amino ...

    P. C. Williams, R. S. Bhatty… in Expanding the Production and Use of Cool S… (1994)

  4. No Access

    Article

    The nutritional quality of drum-dried algae produced in open door mass culture

    The yield of three large scale cultures ofScenedesmus acutus, Chlorella vulgaris, andCoelastrum proboscideum was drum dried. The amino acid composition of the three species proved to compare well with the FAO (11...

    A. M. Saleh, L. A. Hussein, F. E. Abdalla… in Zeitschrift für Ernährungswissenschaft (1985)