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Article
The α1 -acute phase protein response in rats as a possible indicator of the relative smoking risks of different cigarettes
AN increase in the serum levels of the α1-acute phase protein, indicative of local tissue damage1 has been shown in rats exposed to cigarette smoke for periods of up to 30 d. The increases correlated well with th...
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Article
The Metabolism of Aromatic Amines in Relation to Carcinogenesis
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Comparative Haematological Effects of Cytostatics and Radiation
Of the many approaches to the extremely difficult problem of establishing a chemotherapy of malignant diseases, one of the most encouraging has been the development of the cytotoxic chemicals related to the ve...
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Chapter
Comparative Haematological Effects of Cytostatics and Radiation
Of the many approaches to the extremely difficult problem of establishing a chemotherapy of malignant diseases, one of the most encouraging has been the development of the cytotoxic chemicals related to the ve...
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Article
The Carcinogenic Action of Aminostilbene Derivatives in Rats Maintained on High and Low Protein Diets
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Article
The Influence of Diet on the Walker Rat Carcinoma 256, and Its Response to X-Radiation—Cytological and Histological Investigations
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The Influence of the Protein Content of the Diet on the Response of Walker Rat Carcinoma 256 to X-radiation
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Article
The Effect of 1:2:5:6-Dibenzanthracene on the Ascorbic Acid Content of the Liver of Rats Maintained on High and Low Protein Diets
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Article
The Influence of 1:2:5:6-Dibenzanthracene on the Nucleic Acid Content of the Liver of Rats Maintained on High and Low Protein Diets
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Article
The Absence of a Direct Relation between Growth Inhibition and Sulphur Metabolism After 1:2:5:6-Dibenzanthracene
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Article
The Inhibitory Action of 1:2:5:6-Dibenzanthracene on the Growth of the Walker Carcinoma 256 in Rats Maintained on High and Low Protein Diets
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Article
The Relation between Growth Inhibition, Toxicity and Protein Metabolism in Rats Treated with 1:2:5:6-Dibenzanthracene
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Article
Inhibition of Urease Activity by Ascorbic Acid
ASCORBIC acid has been found to have a marked inhibitory effect on urease activity. With some preparations of the enzyme, the formation of ammonia from urea is completely inhibited by a concentration of one pa...
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Article
Eiweiß
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Article
Über eine colorimetrische Methode zur Bestimmung von Glucosamin und Chondrosamin