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  1. Article

    Open Access

    Genetic characterization of a locus responsible for low pungency using EMS-induced mutants in Capsicum annuum L.

    The pepper mutants (‘221-2-1a’ and ‘1559-1-2h’) with very low pungency were genetically characterized. The Pun4 locus, responsible for the reduced pungency of the mutant fruits, was localized to a 208 Mb region o...

    Seungki Back, Jung-Min Kim, Hayoung Choi, Joung-Ho Lee in Theoretical and Applied Genetics (2024)

  2. No Access

    Article

    Exploring horticultural traits and disease resistance in Capsicum baccatum through segmental introgression lines

    Segmental introgression and advanced backcross lines were developed and validated as important tools for improving agronomically important traits in pepper, offering improved sensitivity in detecting quantitat...

    **kwan Jo, Geon Woo Kim, Seungki Back, Siyoung Jang in Theoretical and Applied Genetics (2023)

  3. Article

    Open Access

    Identifying candidate genes for Phytophthora capsici resistance in pepper (Capsicum annuum) via genoty**-by-sequencing-based QTL map** and genome-wide association study

    Phytophthora capsici (Leon.) is a globally prevalent, devastating oomycete pathogen that causes root rot in pepper (Capsicum annuum). Several studies have identified quantitative trait loci (QTL) underlying resis...

    Muhammad Irfan Siddique, Hea-Young Lee, Na-Young Ro, Koeun Han in Scientific Reports (2019)

  4. No Access

    Article

    A MYB transcription factor is a candidate to control pungency in Capsicum annuum

    Identification of a novel pungency-controlling gene Pun3, which acts as a master regulator of capsaicinoid biosynthetic genes in Capsicum annuum.

    Koeun Han, Siyoung Jang, Joung-Ho Lee, Do-Gyeong Lee in Theoretical and Applied Genetics (2019)

  5. No Access

    Article

    A major QTL and candidate genes for capsaicinoid biosynthesis in the pericarp of Capsicum chinense revealed using QTL-seq and RNA-seq

    A major QTL and candidate genes controlling capsaicinoid content in the pericarp were identified by QTL-seq and RNA-seq in Capsicum chinense.

    Minjeong Park, Joung-Ho Lee, Koeun Han, Siyoung Jang in Theoretical and Applied Genetics (2019)

  6. Article

    Open Access

    New reference genome sequences of hot pepper reveal the massive evolution of plant disease-resistance genes by retroduplication

    Transposable elements are major evolutionary forces which can cause new genome structure and species diversification. The role of transposable elements in the expansion of nucleotide-binding and leucine-rich-r...

    Seungill Kim, Jieun Park, Seon-In Yeom, Yong-Min Kim, Eunyoung Seo in Genome Biology (2017)

  7. No Access

    Article

    Identification and molecular genetic map** of Chili veinal mottle virus (ChiVMV) resistance genes in pepper (Capsicum annuum)

    Chili veinal mottle virus (ChiVMV) threatens the agricultural production of peppers (Capsicum annuum) in Asia and Africa. In this study, we evaluated ChiVMV resistance in the four pepper ...

    Joung-Ho Lee, Jeong-Tak An, Muhammad Irfan Siddique, Koeun Han in Molecular Breeding (2017)

  8. No Access

    Article

    Development of SNP markers using genoty**-by-sequencing for cultivar identification in rose (Rosa hybrida)

    In this study, we developed single nucleotide polymorphism (SNP) markers to identify cultivars of the polyploid Rosa hybrida using genoty**-by-sequencing (GBS). Sequences obtained from GBS libraries of the geno...

    Moon-Sun Heo, Koeun Han, **-Kyung Kwon in Horticulture, Environment, and Biotechnolo… (2017)

  9. No Access

    Article

    Marker-assisted backcross breeding for development of pepper varieties (Capsicum annuum) containing capsinoids

    Capsinoids have similar biological effects as capsaicinoids, including anticancer and anti-obesity properties. The Capsicum chinense ‘SNU11-001’ variety of pepper was previously reported to contain high levels of...

    Hyeon-Seok Jeong, Siyoung Jang, Koeun Han, **-Kyung Kwon in Molecular Breeding (2015)

  10. No Access

    Article

    Biosynthesis of capsinoid is controlled by the Pun1 locus in pepper

    Pungency in pepper (Capsicum annuum L.) has unique characteristics due to the alkaloid compound group, capsaicinoids, which includes capsaicin. Although capsaicinoids have been proved to have pharmacological and ...

    Koeun Han, Hee-** Jeong, Joohee Sung, Young Soo Keum in Molecular Breeding (2013)