Page
%P
![Loading...](https://link.springer.com/static/c4a417b97a76cc2980e3c25e2271af3129e08bbe/images/pdf-preview/spacer.gif)
-
Article
Detection of Fe3+ ions using carbon dots derived from Gac fruit (Momordica cochinchinensis Spreng)
In this paper, a one-step hydrothermal treatment was employed for the synthesis of fluorescent carbon dots (CDs) via Gac fruit. According to the results of the analysis, the average diameter of CDs was 3.5 ± 1...