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  1. No Access

    Article

    Development of pelleted feed containing probiotic Lactobacillus rhamnosus GG and Jerusalem artichoke for Nile Tilapia and its biocompatibility studies

    Growth performance and immune systems of tilapias could be improved by Lactobacillus rhamnosus GG (LGG) and Jerusalem artichoke. This research aimed to determine the effects of Jerusalem artichoke on LGG viabilit...

    Unchaleeporn Sribounoy, Nopadon Pirarat, Kevin Mis Solval… in 3 Biotech (2021)

  2. Article

    Open Access

    Antimicrobial Efficacy of Pelargonic Acid Micelles against Salmonella varies by Surfactant, Serotype and Stress Response

    The antimicrobial properties of Pelargonic acid (PA), a component of tomatoes, makes it an attractive candidate as a food additive and sanitizer. The antimicrobial efficacy of PA emulsions generated using surf...

    Govindaraj Dev Kumar, Kevin Mis Solval, Abhinav Mishra… in Scientific Reports (2020)

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    Article

    Chitosan Nanoparticle Penetration into Shrimp Muscle and its Effects on the Microbial Quality

    Chitosan (CH) and chitosan-sodium tripolyphosphate (CH-TPP) solutions were produced with and without sonication and ultra-shearing. The CH and CH-TPP particles and solutions were evaluated for physicochemical ...

    Alexander Chouljenko, Arranee Chotiko… in Food and Bioprocess Technology (2017)

  4. No Access

    Article

    Use of an Adsorption Process for Purification of Pollock-Oil-Based Biodiesel Comprises Methyl Esters

    The quality of biodiesel from crude pollock oil and the effect of a purification process on the physicochemical properties of pollock oil biodiesel were evaluated. Unpurified pollock oil (PO) was transesterifi...

    Kevin Mis Solval, Subramaniam Sathivel in Journal of the American Oil Chemists' Society (2012)

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    Article

    Physicochemical Properties of Red Salmon Oil (Oncorhynchus nerka) and Microencapsulated Red Salmon Oil Added to Baby Food

    Unpurified red salmon oil (UPSO) was processed to obtain purified salmon oil (PSO) by chitosan adsorption. Both unpurified and purified oils were evaluated for peroxide value (PV), free fatty acids (FFA), fatt...

    Yuting Wan, Juan Li, Kevin Mis Solval… in Journal of the American Oil Chemists' Soci… (2012)

  6. No Access

    Article

    Effects of Oil Extraction Methods on Physical and Chemical Properties of Red Salmon Oils (Oncorhynchus nerka)

    The following four methods were used to extract salmon oil from red salmon heads: RS1 involved a mixture of ground red salmon heads and water, no heat treatment, and centrifugation; RS2 involved ground red sal...

    Huaixia Yin, Kevin Mis Solval, Jiaqi Huang… in Journal of the American Oil Chemists' Soci… (2011)