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    Article

    Partial Molar Volumes of Uracil, Thymine, Adenine in Water and of Adenine in Aqueous Solutions of Uracil and Thymine

    The partial molar volumes of uracil, thymine and adenine in water and adenine in aqueous solutions of uracil and thymine, at fixed composition, were determined over a range of temperatures. The partial molar v...

    A. F. Fucaloro, K. Dewey, G. Fan, K. Imuta, D. Jensen… in Journal of Solution Chemistry (2008)

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    Reference Work Entry In depth

    Troposphere

    K. Dewey in Encyclopedia of World Climatology (2005)

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    Article

    Preliminary evaluation of a new pediatric air displacement plethysmograph for body composition assessment in infants

    A preliminary evaluation of a new air displacement plethysmography (ADP) system for body composition assessment in infants was performed on 17 subjects on 2 consecutive days. Mean (±SD) percent body fat (%BF) ...

    M. Yao, L. Nommsen-Rivers, K. Dewey, A. Urlando in Acta Diabetologica (2003)

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    Reference Work Entry In depth

    Troposphere

    K. Dewey in Climatology (1987)

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    Chapter

    Report of Epidemiology Workshop: Recommendations Regarding Future Research Concerning the Effects of Human Milk Upon Infant Recipients

    Investigations on the potential mechanisms of protection offered by breast feeding against infections and other diseases are sufficiently advanced to raise many questions concerning the in vivo advantages of bank...

    J.-P. Habicht, M. W. Woolridge, K. M. Rasmussen, R. Martorell… in Human Lactation 3 (1987)

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    Chapter

    Report of Epidemiology Workshop: Workshop Notes

    An epidemiologic workshop was convened at this conference and consisted of epidemiologists, basic scientists, and clinical investigators who had previously studied certain facets of human lactation and the com...

    K. Dewey, C. Garza, R. Martorell, M. S. Kramer, L. A. Hanson… in Human Lactation 3 (1987)

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    Article

    Purification and Properties of Initiation Factor f2

    The protein synthesis initiation factor f2 of E. coli has properties in common with the chain elongation factors G and Tu and Ts.

    D. KOLAKOFSKY, K. DEWEY, R. E. THACH in Nature (1969)