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    Article

    Modulation of COX-2 expression in peripheral blood cells by increased intake of fruit and vegetables?

    Enhanced cyclooxygenase-2 (COX-2) expression is associated with carcinogenesis, ischemia, angiogenesis, inflammation, and neurodegeneration. The preventing effect of aspirin and nonsteroidal anti-inflammatory ...

    K Almendingen, A Brevik, D A Nymoen in European Journal of Clinical Nutrition (2005)

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    Article

    Results from two repeated 5 day dietary records with a 1 y interval among patients with colorectal polyps

    Background: Dietary factors are known to be associated with initiation and development of colorectal cancer (CRC), and also with CRC's major precursor, the colorectal polyp. In long-term intervention studies on c...

    K Almendingen, K Trygg, B Hofstad, MB Veierød in European Journal of Clinical Nutrition (2001)

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    Article

    Adipose tissue fatty acids and risk of myocardial infarction—a case-control study

    Objectives: To study the association between content in adipose tissue of very long-chain n-3 fatty acids, trans fatty acids, linoleic acid and α-linolenic acid and risk of a first myocardial infarction.

    JI Pedersen, J Ringstad, K Almendingen, TS Haugen in European Journal of Clinical Nutrition (2000)

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    Article

    Near infrared spectroscopy—a potentially useful method for rapid determination of fat and protein content in homogenized diets

    Objective: To investigate the potential of near-infrared reflectance (NIR) spectroscopy as a rapid and non-destructive method to determine total fat and protein in mixed, homogenized and freeze-dried human diets.

    K Almendingen, HM Meltzer, JI Pedersen, BN Nilsen in European Journal of Clinical Nutrition (2000)

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    Article

    An assessment of the use of simple methods to predict individual energy intakes for intervention studies

    Objective: To investigate to what extent individual energy intakes can be predicted by rapid easily available low-cost estimation methods.

    K Almendingen, K Trygg, JI Pedersen in European Journal of Clinical Nutrition (1998)