Skip to main content

3 Result(s)

within Jung Won Jung Remove this filter

and

  1. Article

    Open Access

    Natural variation in tocopherols, B vitamins, and isoflavones in seeds of 13 Korean conventional soybean varieties

    Soybean seeds are excellent sources of tocopherols, B vitamins, and isoflavones, which are well known for their health benefits. This study investigated the influence of environment and genotype on these const...

    Eun-Ha Kim, Jung-Won Jung, Oh Suk Yu, So-Young Lee… in Applied Biological Chemistry (2024)

    Download PDF (1688 KB) View Article

  2. No Access

    Article

    The Tomato Juhwang Mutant Accumulates a High Level of β-Carotene and has a Long Shelf-Life

    Carotenoids have diverse functions in plants and animals. In tomato (Solanum lycopersicum), the red color of fruits is due to the accumulation of the carotenoid lycopene during fruit ripening. Here, the effect of...

    Seong-Yeop Kim, Seong-Min Kim, Jae-In Chun, Jung-Won Jung… in Journal of Plant Biology (2023)

  3. No Access

    Article

    Metabolic profiling and antioxidant properties of hybrid soybeans with different seed coat colors, obtained by crossing β-carotene-enhanced (Glycine max) and wild (Glycine soja) soybeans

    We obtained new hybrid soybeans (Hybrid) with different seed coat colors such as green (Hybrid-GR), brown (Hybrid-BR), yellow (Hybrid-YE), and black (Hybrid-BL), by hybridizing β-carotene-enhanced soybeans (BCE;

    Jung Won Jung, Sung-Dug Oh, Soo-Yun Park, Ye** Jang… in Plant Biotechnology Reports (2022)