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    Effect of solute hydrogen bonding capacity on osmotic stability of lysosomes

    The effect of solute hydrogen bonding capacity on the osmotic stability of lysosomes was examined through measurement of free enzyme activity of lysosomes after their incubation in sucrose and poly(ethylene gl...

    Shu-**g Hao, Jun-Fang Hou, Guo-Jiang Zhang in Biochemistry (Moscow) (2009)