5 Result(s)
-
Article
Open AccessClimate change adaptation of coffee production in space and time
Coffee is grown in more than 60 tropical countries on over 11 million ha by an estimated 25 million farmers, most of whom are smallholders. Several regional studies demonstrate the climate sensitivity of coffee (
-
Article
Towards a genotypic adaptation strategy for Indian groundnut cultivation using an ensemble of crop simulations
Climate change has been projected to significantly affect agricultural productivity and hence food availability in the coming decades. The uncertainty associated with projecting climate change impacts is a bar...
-
Article
Reconciling approaches to climate change adaptation for Colombian agriculture
The projected impact of climate change on agro-ecological systems is considered widespread and significant, particularly across the global tropics. As in many other countries, adaptation to climate change is l...
-
Article
A way forward on adaptation to climate change in Colombian agriculture: perspectives towards 2050
Policy measures regarding adaptation to climate change include efforts to adjust socio-economic and ecologic systems. Colombia has undertaken various measures in terms of climate change mitigation and adaptati...
-
Article
Towards a climate change adaptation strategy for coffee communities and ecosystems in the Sierra Madre de Chiapas, Mexico
The mountain chain of the Sierra Madre de Chiapas in southern Mexico is globally significant for its biodiversity and is one of the most important coffee production areas of Mexico. It provides water for sever...
