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Article
Open AccessChildren’s eating behaviours and related constructs: conceptual and theoretical foundations and their implications
There is a substantial body of research on children’s eating behaviours (e.g., food responsiveness and fussiness) and related constructs (e.g., eating in the absence of hunger, appetite self-regulation). This ...
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Article
Chemosensory approach supported-analysis of wintering radishes produced in Jeju island by different processing methods
The purpose of this study was to investigate sensory characteristics in radishes, processed through different methods, using chemosensory-assisted instruments. For electronic tongue (E-tongue) analysis, freeze...
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Article
Comparison of the retention rates of thiamin, riboflavin, and niacin between normal and high-oleic peanuts after roasting
This study investigated the amounts of thiamin, riboflavin, and niacin in normal and high-oleic peanuts and compared the retention rates after roasting via HPLC analysis. Method validation showed a high linear...
