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  1. Article

    Open Access

    Proteome network analysis of skeletal muscle in lignan-enriched nutmeg extract-fed aged mice

    Sarcopenia, characterized by reduced muscle mass and fiber number leading to muscular atrophy, has been associated with serious socioeconomic challenges among the elderly in developed countries. Therefore, pre...

    Je-Ho Lee, Hyuno Kang, Gyung-Tae Ban in Journal of Analytical Science and Technolo… (2023)

  2. Article

    Open Access

    Electroanalytical biosensor based on GOx/FCA/PEG-modified SWCNT electrode for determination of glucose

    This paper describes a simple electrochemical sensing platform based on single-walled carbon nanotube (SWCNT) electrodes for glucose detection. The device fabrication using O2-plasma treatment allows precision an...

    Do Kyoung Han, Cheng Ai Li, Sung Ho Song in Journal of Analytical Science and Technolo… (2023)

  3. Article

    Open Access

    Shotgun proteomics of extracellular matrix in late senescent human dermal fibroblasts reveals a down-regulated fibronectin-centered network

    Extracellular matrix (ECM) proteins play a pivotal role in cell growth and differentiation. To characterize aged ECM proteins, we compared the proteomes by shotgun method of young (passage #15) and late senesc...

    Kun Cho, Kyeong Eun Yang, Soo-Bin Nam in Journal of Analytical Science and Technolo… (2022)

  4. No Access

    Article

    Monitoring of post-mortem changes of saliva N-glycosylation by nano LC/MS

    The estimation of post-mortem interval (PMI) is a crucial part for investigations of crime and untimely deaths in forensic science. However, standard methods of PMI estimation are easily confounded by extenuat...

    Bum ** Kim, Chanyoung Han, Hantae Moon in Analytical and Bioanalytical Chemistry (2018)

  5. No Access

    Article

    Signal amplification in a microfluidic paper-based analytical device (µ-PAD) by confinement of the fluidic flow

    This is a one-step POC biosensor that guarantees rapid assay times, low-cost analysis, simple handling, stability, and is easy to mass product. However, it has several drawbacks such as limited sample volume a...

    Seoyeon Choi, Jung-Hyun Lee, Bong Seop Kwak, Young Woo Kim in BioChip Journal (2015)

  6. No Access

    Article

    Relative distribution of free amino acids in buckwheat

    The most abundant amino acid in the sprouts of common buckwheat (CB) was Val (40%), followed by Tyr (28%), whereas Val accounted for 62% in tatary buckwheat (TB). The buckwheat stem and root commonly contained...

    Sun-Hee Woo, Abu Hena Mostafa Kamal, Seon-Mi Park in Food Science and Biotechnology (2013)