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  1. No Access

    Article

    The fatty acid composition of three unicellular algal species used as food sources for larvae of the American oyster (Crassostrea virginica)

    The total lipid and fatty acid content of 3 algal species,Pyramimonas virginica, Pseudoisochrysis paradoxa andChlorella sp., which have been successful as food sources for rearing larvae of the American oyster,Cr...

    Fu-Lin E. Chu, John L. Dupuy in Lipids (1980)

  2. No Access

    Article

    The development of laboratory techniques for the production of cultch-free spat of the oyster,Crassostrea virginica

    Laboratory procedures and the design of new hatchery type equipment for obtaining successful fattening, conditioning, and spawning of Chesapeake Bay oysters in 4 to 6 weeks are described.

    John L. Dupuy, Samuel Rivkin in Chesapeake Science (1972)