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    Development of pH-sensitive films based on gelatin/chitosan/nanocellulose and anthocyanins from hawthorn (Crataegus scabrifolia) fruit

    In this research, pH-sensitive films were prepared based on gelatin, chitosan, and nanocellulose as film matrix, anthocyanins from hawthorn (Crataegus scabrifolia) fruit (0, 10, 15, and 20%) as natural pigments. ...

    Jiatong Yan, Rui Cui, Zhenya Tang… in Journal of Food Measurement and Characteri… (2021)