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    Article

    Reveal the lost entanglement for accelerated atoms in the high-dimensional spacetime

    When atoms are accelerated in the vacuum, entanglement among atoms will degrade compared with the initial situation before the acceleration. In this study, we propose a novel and interesting view that the lost...

    Jiatong Yan, Baocheng Zhang, Qingyu Cai in Science China Physics, Mechanics & Astronomy (2024)

  2. Article

    Open Access

    Effect of spacetime dimensions on quantum entanglement between two uniformly accelerated atoms

    We investigate the entanglement dynamics for a quantum system composed of two uniformly accelerated Unruh-DeWitt detectors in different spacetime dimensions. It is found that the range of parameters in which e...

    Jiatong Yan, Baocheng Zhang in Journal of High Energy Physics (2022)

  3. No Access

    Article

    Effects of anthocyanin-rich Kadsura coccinea extract on the physical, antioxidant, and pH-sensitive properties of biodegradable film

    The pH-sensitive films were developed by adding Kadsura coccinea (KC) extract to chitosan (CH), gelatin (GL), and sodium alginate (SA) matrix. Due to abundant anthocyanin content, KC could change its colors with ...

    Jiatong Yan, Heng Zhang, Minglong Yuan, Yuyue Qin, Haiyan Chen in Food Biophysics (2022)

  4. No Access

    Chapter and Conference Paper

    Construction and Practice of Professional Ability Embedded in Clothing Major Under Cloud Data Service

    As modern clothing majors continue to use the advancement of technology to improve the training of professional talents, vocational ability embedded education is the main direction for future education reform ...

    Qi Guo, Jiatong Yan in International Conference on Cognitive base… (2022)

  5. No Access

    Article

    Development of pH-sensitive films based on gelatin/chitosan/nanocellulose and anthocyanins from hawthorn (Crataegus scabrifolia) fruit

    In this research, pH-sensitive films were prepared based on gelatin, chitosan, and nanocellulose as film matrix, anthocyanins from hawthorn (Crataegus scabrifolia) fruit (0, 10, 15, and 20%) as natural pigments. ...

    Jiatong Yan, Rui Cui, Zhenya Tang in Journal of Food Measurement and Characteri… (2021)