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    Effects of glucose and gibberellic acid on glucosinolate content and antioxidant properties of Chinese kale sprouts

    Glucosinolates, anthocyanins, total phenols, and vitamin C, as well as antioxidant capacity, were investigated in Chinese kale sprouts treated with both glucose and gibberellic acid (GA3). The combination of 3% (...

    Hui-ying Miao, Meng-yu Wang, Jia-qi Chang… in Journal of Zhejiang University-SCIENCE B (2017)