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Chapter
Genomic Insights on Global Journeys of Adaptive Wheat Genes that Brought Us to Modern Wheat
Since its first cultivation, hexaploid wheat has evolved, allowing for its widespread cultivation and contributing to global food security. The identification of adaptive genes, such as vernalization and photo...
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Article
Open AccessPhenology and related traits for wheat adaptation
Wheat is a major food crop, with around 765 million tonnes produced globally. The largest wheat producers include the European Union, China, India, Russia, United States, Canada, Pakistan, Australia, Ukraine a...
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Article
Open AccessIncrease in coleoptile length and establishment by Lcol-A1, a genetic locus with major effect in wheat
Good establishment is important for rapid leaf area development in wheat crops. Poor establishment results in fewer, later-emerging plants, reduced leaf area and tiller number. In addition, poorly established ...
