The Blue Compendium
From Knowledge to Action for a Sustainable Ocean Economy
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Priorities for progress towards Sustainable Development Goal 14 ‘Life below water’
This year marks the mid-point for the implementation of the United Nations 2030 Agenda for Sustainable Development and its 17 Sustainable Development Goals, including Sustainable Development Goal 14 (‘Life bel...
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Reply to: Global effects of marine protected areas on food security are unknown
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Reply to: Quantifying the carbon benefits of ending bottom trawling
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Correction to: The Blue Compendium: From Knowledge to Action for a Sustainable Ocean Economy
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Correction to: The Blue Compendium: From Knowledge to Action for a Sustainable Ocean Economy
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Book
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Ocean Solutions That Benefit People, Nature and the Economy
This report can be read like a book, ‘cover to cover’—the reader will follow a narrative arc which balances hope and concern, present and future states, concrete examples and more abstract ideas.
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The Future of Food from the Sea
Global food demand is rising, and serious questions remain about whether supply can increase sustainably (FAO 2018). Land-based expansion is possible but may exacerbate climate change and biodiversity loss, an...
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Reply to: A path forward for analysing the impacts of marine protected areas
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Open AccessScientific mobilization of keystone actors for biosphere stewardship
The biosphere crisis requires changes to existing business practices. We ask how corporations can become sustainability leaders, when constrained by multiple barriers to collaboration for biosphere stewardship...
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Coupled human and natural systems: The evolution and applications of an integrated framework
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Publisher Correction: A 20-year retrospective review of global aquaculture
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Author Correction: A 20-year retrospective review of global aquaculture
A Correction to this paper has been published: https://doi.org/10.1038/s41586-021-03508-0.
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Author Correction: Protecting the global ocean for biodiversity, food and climate
A Correction to this paper has been published: https://doi.org/10.1038/s41586-021-03496-1.
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Protecting the global ocean for biodiversity, food and climate
The ocean contains unique biodiversity, provides valuable food resources and is a major sink for anthropogenic carbon. Marine protected areas (MPAs) are an effective tool for restoring ocean biodiversity and e...
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Open AccessOur future in the Anthropocene biosphere
The COVID-19 pandemic has exposed an interconnected and tightly coupled globalized world in rapid change. This article sets the scientific stage for understanding and responding to such change for global susta...
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A 20-year retrospective review of global aquaculture
The sustainability of aquaculture has been debated intensely since 2000, when a review on the net contribution of aquaculture to world fish supplies was published in Nature. This paper reviews the developments in...
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The future of food from the sea
Global food demand is rising, and serious questions remain about whether supply can increase sustainably1. Land-based expansion is possible but may exacerbate climate change and biodiversity loss, and compromise ...
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Author Correction: The emergence and evolution of Earth System Science
An amendment to this paper has been published and can be accessed via a link at the top of the paper.
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The emergence and evolution of Earth System Science
Earth System Science (ESS) is a rapidly emerging transdisciplinary endeavour aimed at understanding the structure and functioning of the Earth as a complex, adaptive system. Here, we discuss the emergence and ...
