Skip to main content

13 Result(s)

within J. Mai Remove this filter

and

  1. No Access

    Article

    Uniformity and Quality of Monocrystalline Silicon Passivation by Thin Intrinsic Amorphous Silicon in a New Generation Plasma-enhanced Chemical Vapor Deposition Reactor

    This work reports the first results of a new generation plasma-enhanced chemical vapor deposition (PECVD) reactor manufactured by Roth and Rau. This large area parallel plate reactor has been especially design...

    B. Strahm, Y. Andrault, D. Bätzner, D. Lachenal… in MRS Online Proceedings Library (2021)

  2. Article

    Prevalence and associated factors of myopia among primary and middle school-aged students: a school-based study in Guangzhou

    To estimate the prevalence of myopia among primary and middle school-aged students in Guangzhou and to explore the potentially contributing factors to myopia.

    L Guo, J Yang, J Mai, X Du, Y Guo, P Li, Y Yue, D Tang, C Lu, W-H Zhang in Eye (2016)

    Download PDF (318 KB) View Article

  3. No Access

    Article

    Monitoring and damage detection of adhesive bonds with micro-encapsulated markers

    The quality and durability of adhesive bonds are affected by aging processes. Therefore, appropriate monitoring for early damage detection is essential for such bonds. For these reasons, we set out to develop ...

    H. Thiede, F. Koerte, M. Kahlmeyer, J. Mai, R. Faust, S. Böhm in Welding in the World (2014)

  4. Article

    Increases in the prevalence of reduced visual acuity and myopia in Chinese children in Guangzhou over the past 20 years

    To estimate the prevalence of myopia based on reduced unaided visual acuity (VA) in Chinese school children over the past 20 years.

    F **ang, M He, Y Zeng, J Mai, K A Rose, I G Morgan in Eye (2013)

    Download PDF (567 KB) View Article

  5. Article

    Bag1 is a regulator and marker of neuronal differentiation

    Bag 1 acts as a co-chaperone for Hsp70/Hsc70. We report here that stable over-expression of Bag1 in immortalized neuronal CSM14.1 cells prevents death following serum deprivation. Bag1 over-expression slowed t...

    P Kermer, M Krajewska, J M Zapata, S Takayama, J Mai… in Cell Death & Differentiation (2002)

    Download PDF (2721 KB) View Article

  6. Article

    Viral, nonviral and peptide-mediated intra-articular transfer of genes and proteins

    PD Robbins, Z Mi, X Lu, J Mai, SC Ghivizanni, CH Evans… in Arthritis Research & Therapy (2001)

    Download PDF (220 KB) View Article

  7. No Access

    Article

    Special facets of diffusion and energy transfer in macromolecular systems

    We consider energy transfer in polymers in dilute solutions and model it as a purely incoherent, hop** exciton motion which ends at permanent traps, whose positions along the polymer chain are fixed. The tra...

    I. M. Sokolov, J. Mai, A. Blumen in Czechoslovak Journal of Physics (1998)

  8. No Access

    Chapter

    RETRACTED CHAPTER: Lungenkryptokokkom — ein Beitrag zur Diagnostik und Therapie

    Dr. T. Schaberg, J. Mai, U. Thalmann, M. Seibold… in RETRACTED BOOK: Der Internist (1988)

  9. No Access

    Article

    Phthalic ester, an artifactual contaminant in diazomethane prepared from N-methyl-N-nitroso-p-toluenesulfonamide for the derivatization of prostaglandins

    During analyses of prostaglandin (PG) methoxime methyl trimethylsilyl (MO-ME-TMS) ether derivatives by gas chromatography, we consistently observed a contaminant peak which we identified as di-2-ethylhexyl pht...

    J. Mai, J. E. Kinsella, J. S. Chou in Lipids (1980)

  10. No Access

    Article

    The effects of dietary 9-trans,12-rans-octadecadienoate on composition and fatty acids of rat lungs

    Dietarytrans,trans-linoleate (trans 18∶2), when fed to rats in increasing amounts, caused a reduction in lung weights, particularly at very high dietary concentrations. The fatty acids of the phospholipids and tr...

    P. Yu, J. Mai, J. E. Kinsella in Lipids (1980)

  11. No Access

    Article

    Fatty acid content and composition of freshwater finfish

    The fatty acid content and composition of 18 species of freshwater fish filets were determined. The fat content and composition varied with anatomical location. The anterior ventral regions of trout and salmon...

    J. E. Kinsella, J. L. Shimp, J. Mai… in Journal of the American Oil Chemists’ Soci… (1977)

  12. No Access

    Article

    Zur Untersuchung von Zündholzmassen

    Th Edw Thorpe, J. Mai, F. Schaffer, A. Siemens… in Zeitschrift für analytische Chemie (1910)

  13. No Access

    Article

    Versuche zur colorimetrischen Bestimmung der arsenigen Säure

    J. Mai in Zeitschrift für analytische Chemie (1902)