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  1. No Access

    Article

    Synthesis and characterization of TiO2/Rh3+ nanoparticulate sols, xerogels and cryogels for photocatalytic applications

    Nanoparticulate TiO2/Rh3+ sols have been synthesized by the colloidal sol–gel route. The combination of the data measured with optical techniques such as laser diffraction, dynamic light scattering and multiple l...

    M. Borlaf, J. M. Poveda, R. Moreno… in Journal of Sol-Gel Science and Technology (2012)

  2. No Access

    Article

    Seasonal variations in the free fatty acid composition of Manchego cheese and changes during ripening

     This paper examines the evolution of the free fatty acid concentration in Manchego cheese during ripening (up to 150 days) and in two different cheesemaking seasons (autumn and winter). Factorial analysis of ...

    J. M. Poveda, M. S. Pérez-Coello, L. Cabezas in European Food Research and Technology (2000)