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Article
Waxy proteins and amylose content in tetraploid wheats Triticum dicoccum Schulb, Triticum durum L. and Triticum polonicum L.
This paper reports the waxy proteins and apparent amylose contents of the tetraploid species Triticum dicoccum, Triticum polonicum and Triticum durum. Three waxy proteins were found in the three species; two show...
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Article
Biochemical and molecular characterisation of Glu-1 loci in Argentinean wheat cultivars
The high molecular weight glutenin subunit (HMW-GS) composition of acollection of 107 Argentinean bread wheat cultivars was analysed bysodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE).Alle...
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Chapter
Quality Influence Comparison of Some x- and y-Type HMW Glutenin Subunits Coded by Glu-D1 Locus
The allelic variation in the high molecular weight (HMW) glutenin subunits encoded by the Glu-D1 locus has an important effect on bread-making quality. Moreover, wheats which possess the pair 5+10 have higher glu...
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Article
Cumulative and interaction effects of prolamin allelic variation and of 1BL/1RS translocation on flour quality in bread wheat
The allelic variation of prolamin loci was studied in three F2 progenies from three crosses between the 1BL/1RS cultivar Triana and Yécora Rojo, Pavón and Florence Aurora, cultivars without the translocation. Acc...
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Article
Relationship between allelic variation of Glu-1 and Gli-1/Glu-3 prolamin loci and gluten strength in hexaploid wheat
Allelic variation of prolamin loci was examined in the F2 from crosses between the hexaploid wheat varieties: ‘Cajeme 71’, ‘Yécora 70’, ‘Ablaca’, ‘Anza’, ‘Pané 247’ and ‘Axona’. Different allelic blocks for gliad...