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  1. No Access

    Chapter

    Millet Cultivation: An Overview

    Millets are emerging nutritionally rich crops with hidden abilities to adapt to the varying climatic conditions. Its fibre richness and amino acid compositions make it more preferable in many food processing i...

    R. Ravikesavan, A. P. Sivamurugan, K. Iyanar… in Handbook of Millets - Processing, Quality,… (2022)

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    Article

    Environmental impact of phytic acid in Maize (Zea mays. L) genotypes for the identification of stable inbreds for low phytic acid

    Phytic acid is a ubiquitous compound that chelates the micronutrients in food and hinder their absorption. Hence, breeding for low phytate content for producing stable low phytic acid (lpa) hybrids is essential. ...

    J. Lydia Pramitha, G. Jeeva, R. Ravikesavan… in Physiology and Molecular Biology of Plants (2020)

  3. No Access

    Article

    Enumerating the phytic acid content in maize germplasm and formulation of reference set to enhance the breeding for low phytic acid

    Phytic acid (Myoinositol 1, 2, 3, 4, 5, 6 hexakisphosphate) is a ubiquitous compound present in plants. It is an important constituent in seed reducing the bioavailability of phosphorous and mineral nutrients ...

    J. Lydia Pramitha, A. John Joel… in Physiology and Molecular Biology of Plants (2020)