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    Production of antifungal lipopeptide from Bacillus subtilis in submerged fermentation using shake flask and fermentor

    Optimization of the production of antifungal lipopeptide, iturin A, by B. subtilis was carried out in submerged cultural fermentation. In a shake-flask experiment, response surface methodology (RSM) was employed ...

    Ing-Lung Shih, Chih-Yang Lin, Jane-Yii Wu… in Korean Journal of Chemical Engineering (2009)