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  1. No Access

    Article

    Valorization of bread waste, a nonconventional feedstock for starch extraction using different methods: a comparative study

    Bread is one of the most wasted food products worldwide owing to its short shelf life. However, bread residues present an inexpensive, abundant, and underutilized renewable substrate that is highly available f...

    Ines Ben Rejeb, Safa Baraketi, Ichrak Charfi… in Euro-Mediterranean Journal for Environment… (2024)

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    Article

    Investigation on the Chemical Composition of Phenolic, Fatty Acid Profiles (GC-FID) and Biological Activities from Leucaena leucocephala (Lam de wit) Seed Oil and Leaves Extracts: Effect of Geographical Location and Maturation Stage

    Leucaena leucocephala (Lam de wit) is a valuable source of bioactive metabolites with high preventive and therapeutic effectiveness. Here, and taking into account the effect of geographical location and maturatio...

    Hadhami Chargui, Hanene Ghazghazi, Badiaa Essghaier… in Chemistry Africa (2023)