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    Allergic sensitisation and allergic rhinitis are associated with n-3 polyunsaturated fatty acids in the diet and in red blood cell membranes

    Due to inconsistent results based on dietary intake data, unsaturated fatty acids in red blood cell (RBC) membranes and diet were used to investigate their association with allergic sensitisation and allergic ...

    S Hoff, H Seiler, J Heinrich, I Kompauer… in European Journal of Clinical Nutrition (2005)