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  1. No Access

    Article

    Fermentation innovation through complex hybridization of wild and domesticated yeasts

    The most common fermented beverage, lager beer, is produced by interspecies hybrids of the brewing yeast Saccharomyces cerevisiae and its wild relative S. eubayanus. Lager-brewing yeasts are not the only example ...

    Quinn K. Langdon, David Peris, EmilyClare P. Baker… in Nature Ecology & Evolution (2019)

  2. Article

    Open Access

    Blastobotrys adeninivorans and B. raffinosifermentans, two sibling yeast species which accumulate lipids at elevated temperatures and from diverse sugars

    In the context of sustainable development, yeast are one class of microorganisms foreseen for the production of oil from diverse renewable feedstocks, in particular those that do not compete with the food supp...

    Stéphane Thomas, Daniel R. A. Sanya, Florian Fouchard… in Biotechnology for Biofuels (2019)

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    Article

    Chromosomal polymorphism of the yeast Yarrowia lipolytica and related species: electrophoretic karyoty** and hybridization with cloned genes

    Significant differences in electrophoretic karyoty** patterns were found among 27 strains of Y. lipolytica. Twenty-one of these strains were classified into four groups of similar karyotypes while six strains s...

    Elena Naumova, Gennadi Naumov, Philippe Fournier, Huu-Vang Nguyen… in Current Genetics (1993)