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    Production and characterization of soy polysaccharide film enriched with free and nano-encapsulated watercress extract

    This study investigates the effect of adding nano-extract of the watercress on the properties of soy polysaccharide films. To achieve this, the extract of the watercress was obtained using the ultrasonication ...

    Hossein Hemati, Arezoo Ghadi, Peiman Ariaii in Journal of Food Measurement and Characteri… (2024)