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    Identification of geographical origin and adulteration of Northeast China soybeans by mid-infrared spectroscopy and spectra augmentation

    Mathematical models based on infrared spectroscopy and machine learning have been successfully used to trace the origin of soybeans. However, as previous research reported, it is necessary to employ spectra da...

    Yuhui **ao, Honghao Cai, Hui Ni in Journal of Consumer Protection and Food Safety (2024)