![Loading...](https://link.springer.com/static/c4a417b97a76cc2980e3c25e2271af3129e08bbe/images/pdf-preview/spacer.gif)
-
Article
Identification of geographical origin and adulteration of Northeast China soybeans by mid-infrared spectroscopy and spectra augmentation
Mathematical models based on infrared spectroscopy and machine learning have been successfully used to trace the origin of soybeans. However, as previous research reported, it is necessary to employ spectra da...
-
Article
Deep transfer learning-based computer vision for real-time harvest period classification and impurity detection of Porphyra haitnensis
Seaweed has attracted great attention as a healthy and nutritious food. Traditional seaweed processing plants mainly rely on manual visual inspection to identify and remove inferior seaweed. Accurate and rapid...
-
Article
Fast recognition of the harvest period of Porphyra haitanensis based on mid-infrared spectroscopy and chemometrics
The quality of seaweed is greatly influenced by its harvest period. Hence, the development of efficient and precise analytical techniques for identifying the harvest period is significant from a practical stan...
-
Article
Quantitative density operator analysis of correlation spectroscopy NMR experiments
Nuclear magnetic resonance (NMR) spectroscopy, also known as magnetic resonance spectroscopy, is a preeminent and noninvasive analytical technique that provides detailed information about the structure, dynami...
-
Article
Open AccessAuthor Correction: High Resolution 31P NMR Spectroscopy Generates a Quantitative Evolution Profile of Phosphorous Translocation in Germinating Sesame Seed
A correction to this article has been published and is linked from the HTML and PDF versions of this paper. The error has not been fixed in the paper.
-
Article
Open AccessHigh Resolution 31P NMR Spectroscopy Generates a Quantitative Evolution Profile of Phosphorous Translocation in Germinating Sesame Seed
Phosphorus metabolism and circulation are essential bio-physicochemical processes during development of a plant and have been extensively studied and known to be affected by temperature, humidity, lighting, ho...