Skip to main content

and
  1. Article

    Open Access

    Correction to: Chronic administration of palmitoleic acid reduces insulin resistance and hepatic lipid accumulation in KK-Ay Mice with genetic type 2 diabetes

    Zhi-Hong Yang, Hiroko Miyahara, Akimasa Hatanaka in Lipids in Health and Disease (2021)

  2. Article

    Open Access

    Long-term dietary supplementation with saury oil attenuates metabolic abnormalities in mice fed a high-fat diet: combined beneficial effect of omega-3 fatty acids and long-chain monounsaturated fatty acids

    Pacific saury is a common dietary component in East Asia. Saury oil contains considerable levels of n-3 unsaturated fatty acids (PUFA) and long-chain monounsaturated fatty acids (LCMUFA) with aliphatic tails l...

    Zhi-Hong Yang, Seika Inoue, Yasuko Taniguchi in Lipids in Health and Disease (2015)

  3. Article

    Open Access

    Erratum to: ingestion of a single serving of saury alters postprandial levels ofplasma n-3 polyunsaturated fatty acids and long-chain monounsaturated fattyacids in healthy human adults

    Zhi-Hong Yang, Hiroko Miyahara, Jiro Takeo in Lipids in Health and Disease (2012)

  4. Article

    Open Access

    Ingestion of a single serving of saury alters postprandial levels of plasma n-3 polyunsaturated fatty acids and long-chain monounsaturated fatty acids in healthy human adults

    Saury oil contains considerable amounts of n-3 polyunsaturated fatty acids (PUFA) and monounsaturated fatty acids (MUFA) with long aliphatic tails (>18C atoms). Ingestion of saury oil reduces the risk of devel...

    Zhi-Hong Yang, Hiroko Miyahara, Jiro Takeo in Lipids in Health and Disease (2012)

  5. Article

    Open Access

    Pollock oil supplementation modulates hyperlipidemia and ameliorates hepatic steatosis in mice fed a high-fat diet

    Hyperlipidemia associated with obesity is closely related to the development of atherosclerosis. Both n-3 polyunsaturated fatty acids (PUFAs) and long-chain monounsaturated fatty acids (MUFAs; i.e., C20:1 and ...

    Zhi-Hong Yang, Hiroko Miyahara, Jiro Takeo in Lipids in Health and Disease (2011)

  6. Article

    Open Access

    Chronic administration of palmitoleic acid reduces insulin resistance and hepatic lipid accumulation in KK-Ay Mice with genetic type 2 diabetes

    Studies have demonstrated the beneficial effect of palmitoleic acid (C16:1 n-7) on reducing muscle insulin resistance and preventing beta-cell apoptosis. However, the effect of palmitoleic acid on diabetes rem...

    Zhi-Hong Yang, Hiroko Miyahara, Akimasa Hatanaka in Lipids in Health and Disease (2011)

  7. No Access

    Article

    Dietary Saury Oil Reduces Hyperglycemia and Hyperlipidemia in Diabetic KKAy Mice and in Diet-Induced Obese C57BL/6J Mice by Altering Gene Expression

    We investigated the effect of saury oil on the alleviation of metabolic syndrome in mice. Saury oil contains 18% (w/w/) n-3 polyunsaturated fatty acids (n-3 PUFA) and 35% (w/w) monounsaturated fatty acids (MUF...

    Zhi-Hong Yang, Hiroko Miyahara, Shuhei Takemura, Akimasa Hatanaka in Lipids (2011)