7 Result(s)

Article

Correction to: Chronic administration of palmitoleic acid reduces insulin resistance and hepatic lipid accumulation in KK-Ay Mice with genetic type 2 diabetes

Zhi-Hong Yang, Hiroko Miyahara, Akimasa Hatanaka in Lipids in Health and Disease (2021)

Article

Long-term dietary supplementation with saury oil attenuates metabolic abnormalities in mice fed a high-fat diet: combined beneficial effect of omega-3 fatty acids and long-chain monounsaturated fatty acids

Pacific saury is a common dietary component in East Asia. Saury oil contains considerable levels of n-3 unsaturated fatty acids (PUFA) and long-chain monounsaturated fatty acids (LCMUFA) with aliphatic tails l...

Zhi-Hong Yang, Seika Inoue, Yasuko Taniguchi… in Lipids in Health and Disease (2015)

Article

Dietary supplementation with long-chain monounsaturated fatty acids attenuates obesity-related metabolic dysfunction and increases expression of PPAR gamma in adipose tissue in type 2 diabetic KK-A^y mice

The objective of present study was to examine the effect of long-chain monounsaturated fatty acids (LC-MUFAs) with chain lengths longer than 18 (i.e., C20:1 and C22:1 isomers combined) on obesity-related metab...

Zhi-Hong Yang, Hiroko Miyahara, Yusuke Iwasaki, Jiro Takeo… in Nutrition & Metabolism (2013)

Article

Erratum to: ingestion of a single serving of saury alters postprandial levels ofplasma n-3 polyunsaturated fatty acids and long-chain monounsaturated fattyacids in healthy human adults

Zhi-Hong Yang, Hiroko Miyahara, Jiro Takeo… in Lipids in Health and Disease (2012)

Article

Ingestion of a single serving of saury alters postprandial levels of plasma n-3 polyunsaturated fatty acids and long-chain monounsaturated fatty acids in healthy human adults

Saury oil contains considerable amounts of n-3 polyunsaturated fatty acids (PUFA) and monounsaturated fatty acids (MUFA) with long aliphatic tails (>18C atoms). Ingestion of saury oil reduces the risk of devel...

Zhi-Hong Yang, Hiroko Miyahara, Jiro Takeo… in Lipids in Health and Disease (2012)

Article

Pollock oil supplementation modulates hyperlipidemia and ameliorates hepatic steatosis in mice fed a high-fat diet

Hyperlipidemia associated with obesity is closely related to the development of atherosclerosis. Both n-3 polyunsaturated fatty acids (PUFAs) and long-chain monounsaturated fatty acids (MUFAs; i.e., C20:1 and ...

Zhi-Hong Yang, Hiroko Miyahara, Jiro Takeo… in Lipids in Health and Disease (2011)

Article

Chronic administration of palmitoleic acid reduces insulin resistance and hepatic lipid accumulation in KK-A^y Mice with genetic type 2 diabetes

Studies have demonstrated the beneficial effect of palmitoleic acid (C16:1 n-7) on reducing muscle insulin resistance and preventing beta-cell apoptosis. However, the effect of palmitoleic acid on diabetes rem...

Zhi-Hong Yang, Hiroko Miyahara, Akimasa Hatanaka in Lipids in Health and Disease (2011)