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  1. Article

    Open Access

    The Cucurbita pepo seed microbiome: genotype-specific composition and implications for breeding

    Plant breeding activities shape the rhizosphere microbiome but less is known about the relationship of both with the seed microbiome. We analyzed the composition of bacterial communities of seeds and rhizosphe...

    Eveline Adam, Maria Bernhart, Henry Müller, Johanna Winkler in Plant and Soil (2018)

  2. No Access

    Article

    Kill or cure? The interaction between endophytic Paenibacillus and Serratia strains and the host plant is shaped by plant growth conditions

    Verticillium wilt is difficult to suppress, and causes severe yield losses in a broad range of crops. Five Serratia and five Paenibacillus endophytic isolates showing antagonistic properties against fungal pathog...

    Daria Rybakova, Maria Schmuck, Ute Wetzlinger, Angela Varo-Suarez in Plant and Soil (2016)

  3. No Access

    Article

    Promotion of growth, health and stress tolerance of Styrian oil pumpkins by bacterial endophytes

    Substantial yield losses of Styrian oil pumpkin caused by the fungus Didymella bryoniae and bacterial pathogens were recently reported. Here we applied bacterial endophytes with a broad antagonistic activity to p...

    Michael Fürnkranz, Eveline Adam, Henry Müller in European Journal of Plant Pathology (2012)

  4. No Access

    Article

    Microbial Diversity Inside Pumpkins: Microhabitat-Specific Communities Display a High Antagonistic Potential Against Phytopathogens

    Recent and substantial yield losses of Styrian oil pumpkin (Cucurbita pepo L. subsp. pepo var. styriaca Greb.) are primarily caused by the ascomycetous fungus Didymella bryoniae but bacterial pathogens are freque...

    Michael Fürnkranz, Birgit Lukesch, Henry Müller, Herbert Huss in Microbial Ecology (2012)

  5. No Access

    Article

    Analysis of the endophytic lifestyle and plant growth promotion of Burkholderia terricola ZR2-12

    Members of the genus Burkholderia are highly versatile bacteria that can be beneficial as well as pathogenic for their eukaryotic hosts. Furthermore, many strains exhibit a remarkable biotechnological potential. ...

    Ilona Gasser, Massimiliano Cardinale, Henry Müller, Stefanie Heller in Plant and Soil (2011)