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    Article

    Microbial nanotechnology for agriculture, food, and environmental sustainability: Current status and future perspective

    The field of nanotechnology has the mysterious capacity to reform every subject it touches. Nanotechnology advancements have already altered a variety of scientific and industrial fields. Nanoparticles (NPs) w...

    Divjot Kour, Sofia Sharief Khan, Shilpa Kumari, Shaveta Singh in Folia Microbiologica (2024)

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    Article

    Untapped indigenous PSB potential from forest ecosystem for enhancing soil enzyme activity and agronomic traits of different wheat genotypes

    Phosphate solubilizing bacteria (PSB) are well known potential candidate for improving soil health and thus plant growth promotion. Impact of PSB isolated from forest ecosystem on wheat crop still remains a ma...

    Hemant Dasila, V. K. Sah, Vandana Jaggi, Gohar Taj, Manvika Sahgal in Vegetos (2024)

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    Chapter

    Approaches to Degrading Polystyrene (PS) Using Diverse Microorganisms

    Use of plastics in the modern world has significantly increased and its persistent nature in an environment is still a major area of concern. Polystyrene (PS) is a synthetic derivative of plastic which is comp...

    Hemant Dasila, Bharti Kukreti, Seema Bisht in Advanced Strategies for Biodegradation of… (2024)

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    Chapter

    Influence of Microbial Inoculants on Soil Health

    The escalating world population is directly affecting food production leading to a rapid fall of agriculture land resources which is posing a major commination to sustainable agriculture. The resident soil bac...

    Pragati Srivastava, Parul Chaudhary, Anita Mishra, Hemant Dasila in Microbial Inoculants (2024)

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    Article

    Barnyard millet (Echinochloa spp.): a climate resilient multipurpose crop

    Crop diversification can help to reduce the existing pressure on agriculture and to meet food requirements of the mushrooming population. Millets are a viable choice for sustainable agriculture and belong to u...

    Damini Maithani, Anita Sharma, Saurabh Gangola, Pankaj Bhatt, Geeta Bhandari in Vegetos (2023)

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    Chapter

    Emerging Technologies for the Recovery of Microbial Bioactive Compounds

    For agriculture, industry, and society as a whole, microbially derived bioactive compounds are extremely important. They are frequently used as active components in food additives, medicine, and agriculture. A...

    Pragati Srivastava, Hemant Dasila in Microbial Bioactive Compounds (2023)

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    Chapter

    Bioremediation: A Sustainable Way for E-waste Management

    Electronic waste (E-waste) describes discarded electronic devices. E-waste at present days becomes a prime concern around the globe and poses a serious threat to community health wise on a large scale. Chemica...

    Hemant Dasila, Damini Maithani in Microbial Technology for Sustainable E-was… (2023)

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    Chapter

    Microbial Symbiosis in Marine Ecosystem

    Symbioses between eukaryotic hosts and microorganisms are significant at all scales, from the individual organism to the entire ecosystem, and they support the health of the planet’s most endangered marine eco...

    Pragati Srivastava, Manvika Sahgal in Current Status of Marine Water Microbiology (2023)

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    Chapter

    Bioremediation of E-waste Through Microbial Exopolysaccharides: A Perspective

    The industrial revolution followed by technological development successively paved the way to a new era in human civilization. In no case, this revolution will decline, thus, making anthropogenic environmental...

    Prasenjit Debbarma, Deep Chandra Suyal in Microbial Technology for Sustainable E-was… (2023)

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    Chapter

    Heavy Metal Pollution in Water: Cause and Remediation Strategies

    Heavy metals are naturally present in earth’s crust, and some of them are essential to living organisms for carrying out life processes. Due to their high persistence and nonbiodegradable nature, heavy metal a...

    Damini Maithani, Hemant Dasila, Ritika Saxena in Current Status of Fresh Water Microbiology (2023)

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    Chapter

    Advancement of Omics Approaches in Understanding the Mechanism of Salinity Tolerance in Legumes

    Grain legume crops are important to meet global food security and crop rotation with legumes also enhance the soil fertility through symbiotic fixation of atmospheric nitrogen. Globally, legume crop production...

    Naresh Kumar, Gurpreet Kaur, Sunita Devi in Salinity and Drought Tolerance in Plants (2023)

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    Chapter

    Cold-Adapted Microorganisms: Survival Strategies and Biotechnological Significance

    Thermal stress either cold or heat stress is one of the major factors that influence microorganisms, and to survive from these adverse conditions, microorganisms have to adapt different survival strategies. So...

    Hemant Dasila, Damini Maithani in Survival Strategies in Cold-adapted Microo… (2022)

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    Chapter

    Dissecting Structure and Function of Plant Rhizomicrobiome: A Genomic Approach

    Rhizomicrobiome is the most diverse and highly dynamic environment primarily influenced by root exudates of the host plant. It is a hotspot region for total microbial activities that imparts a beneficial effec...

    Hemant Dasila, Samiksha Joshi, Manvika Sahgal in Rhizosphere Microbes (2020)