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    The downregulation of PpPG21 and PpPG22 influences peach fruit texture and softening

    The downregulation of PpPG21 and PpPG22 expression in melting-flesh peach delays fruit softening and hinders texture changes by influencing pectin solubilization and depolymerization.

    Ming Qian, Ze Xu, Zehua Zhang, Qin Li, **angyan Yan, Hangkong Liu, Mingyu Han in Planta (2021)